Durum pasta

Penne Rigate, with their distinctive tubular shape and ridged texture, are designed to capture sauces both inside and on their surface. This makes them ideal for rich tomato-based and creamy sauces, ensuring perfect adherence and an even distribution of flavour in every bite. Their firm structure allows them to remain al dente even after cooking, making them perfect for both hot and cold dishes. Whether used in classic Italian recipes such as arrabbiata or carbonara, pasta salads, or baked dishes, Penne Rigate offer the perfect balance of texture and taste.

Spaghettini No. 3, a finer and more delicate version of classic spaghetti, is characterized by its thin, elegant strands that cook quickly while retaining a firm bite. Made from high-quality durum wheat semolina, it serves as an excellent base for light and refined sauces. Its slender form makes it ideal for delicate olive oil-based dressings, seafood preparations, or simple garlic and chili infusions. Whether served in a comforting broth or as part of a sophisticated dish, Spaghettini No. 3 enhances every meal with its refined texture and subtle elegance.

Spaghetti No. 5, the classic version of spaghetti, stands out for its balanced thickness and versatility. These long, cylindrical pasta strands made from durum wheat semolina offer a pleasant firmness and pair perfectly with a wide range of sauces – from light tomato-based compositions to rich ragùs. As a staple of traditional Italian cuisine and modern culinary creations alike, Spaghetti No. 5 remains a timeless choice. Thanks to its uniform structure, it absorbs sauces effectively, delivering a harmonious taste experience in every bite.

Pipe Rigate, a uniquely curved and ridged pasta, is designed to capture sauces both inside its hollow body and along its textured surface. This makes it particularly suited for rich, hearty sauces that cling to its shape, ensuring a full-bodied taste in every bite. Made from durum wheat semolina, Pipe Rigate retains a satisfying chew and is perfect for baked dishes, creamy preparations, and robust meat or vegetable-based sauces. Its playful yet functional shape makes it a favourite in both rustic and contemporary cuisine.

Chifferi Rigati, a curved, ridged pasta reminiscent of small elbow macaroni, is designed for maximum sauce absorption. The ridges and hollow interior make it an ideal companion for creamy, cheese-based sauces and robust tomato blends. Recognized for its resilience and satisfying bite, Chifferi Rigati works well in soups, baked pasta dishes, and comforting home-style meals. Its compact yet sturdy form allows it to adapt effortlessly to a variety of recipes, making it a reliable staple in Italian and international cuisine.

Chifferini Rigati, the smaller counterpart of Chifferi Rigati, shares the same curved shape and ridged texture but in a more delicate form. This makes it particularly suited for broths and light sauces that infuse it with deep flavours while maintaining a smooth yet structured bite. Ideal for soups, pasta salads, and oven-baked dishes, Chifferini Rigati holds its own in both traditional and contemporary preparations. Its compact size and well-defined ridges allow it to enhance every spoonful, ensuring a balanced mix of texture and taste.

Maccheroni, one of the most iconic pasta shapes, is characterized by its short, tubular form that effortlessly captures and holds sauces. Whether smooth or ridged, this pasta is celebrated for its versatility, making it a staple in both classic and modern cuisine. From creamy cheese-based dishes to robust tomato and meat sauces, Maccheroni provides a firm bite that complements a wide range of flavours. Its adaptability in baked dishes, soups, and hearty pasta recipes ensures its lasting presence in kitchens around the world.

Mafaldine Corte, a short, ribbon-like pasta with delicately ruffled edges, is inspired by the elegance of long Mafaldine but in a more compact format. This unique shape allows it to hold onto sauces while adding a refined texture to each bite. Perfect for rich, slow-cooked sauces and sophisticated pasta dishes, Mafaldine Corte brings visual appeal and culinary depth to the table. Whether paired with creamy blends, seafood, or vegetable-based preparations, it provides a delightful contrast between smooth and textured surfaces, elevating every meal.

Fusilli, with its signature spiral shape, is crafted to trap and hold sauces within its tight curves. This makes it an excellent choice for thick, hearty dressings and pesto-based dishes, ensuring that every twist is coated with flavour. Thanks to its sturdy texture, fusilli remains firm after cooking and integrates seamlessly into both warm and cold dishes. Whether in creamy sauces, fresh pasta salads, or oven-baked casseroles, this versatile pasta brings a delightful balance of structure and taste to the table.

Tarhana is a traditional pasta that originates from the Middle East. It is made by mixing yogurt, vegetables, and flour, then drying and crumbling the mixture into fine granules. Historically, it was used as a method of preserving food for the winter. Today, it is most commonly used in soups, where it is cooked with water or broth to create a thick, nutritious dish rich in flavour. Tarhana is popular for its easy preparation and high nutritional value.