Penne Rigate, with their distinctive tubular shape and ridged texture, are designed to capture sauces both inside and on their surface. This makes them ideal for rich tomato-based and creamy sauces, ensuring perfect adherence and an even distribution of flavour in every bite.

Their firm structure allows them to remain al dente even after cooking, making them perfect for both hot and cold dishes. Whether used in classic Italian recipes such as arrabbiata or carbonara, pasta salads, or baked dishes, Penne Rigate offer the perfect balance of texture and taste.