Spaghetti No. 5, the classic version of spaghetti, stands out for its balanced thickness and versatility. These long, cylindrical pasta strands made from durum wheat semolina offer a pleasant firmness and pair perfectly with a wide range of sauces – from light tomato-based compositions to rich ragùs.

As a staple of traditional Italian cuisine and modern culinary creations alike, Spaghetti No. 5 remains a timeless choice. Thanks to its uniform structure, it absorbs sauces effectively, delivering a harmonious taste experience in every bite.