Tarhana is a traditional pasta that originates from the Middle East. It is made by mixing yogurt, vegetables, and flour, then drying and crumbling the mixture into fine granules. Historically, it was used as a method of preserving food for the winter.

Today, it is most commonly used in soups, where it is cooked with water or broth to create a thick, nutritious dish rich in flavour. Tarhana is popular for its easy preparation and high nutritional value.