With their distinctive wavy edges, wavy noodles are a special type of pasta created by the Marodi company. This form of pasta is designed to hold sauces better, it is easy to be pierced with a fork, and it adds textural variety to any cuisine. Some fifteen years ago, as the Marodi company developed, these favourite noodles found their place on the shelves of most stores. They are ideal for a wide range of dishes, from rich, creamy sauces to light vegetable combinations, inspiring culinary creations and bringing joy to every table.