Cassarece or Šurlice are a traditional pasta from Kvarner, Croatia, originating from Krk, where they are a key part of local cuisine. Made from flour, water, and salt, they are hand-rolled around thin wooden sticks, creating their distinct elongated, twisted shape. This artisanal method, passed down through generations, gives them a rustic quality and excellent ability to absorb sauces.

Their firm texture makes them perfect for pairing with seafood, stews, or cheese-based sauces, and they are often served at festive meals and family gatherings. Traditionally homemade, they are now widely enjoyed in restaurants across Croatia, particularly in coastal regions.

Šurlice are one of Kvarner’s most recognizable pasta dishes, reflecting Croatia’s rich culinary heritage. Their unique shape, deep-rooted tradition, and ability to pair beautifully with local wines make them a beloved specialty, keeping the flavors of the region alive for generations.