Thin noodles, often known as capelli d’angelo or Fadennudeln, are delicate, fine pasta strands commonly used in soups and light dishes. Made from a simple mixture of durum wheat semolina and water, their slender shape ensures a silky, smooth texture while cooking quickly in hot broth.

This pasta is perfect for adding a light yet satisfying element to clear soups, consommés, and even some Asian-inspired broths. Its delicate nature makes it an excellent choice for quick meals, offering a refined yet comforting experience. As a timeless favorite, thin noodles highlight the versatility of pasta, effortlessly adapting to different culinary traditions while maintaining their signature elegance.