Tagliatelle Verdi is a green variation of the classic tagliatelle pasta, traditionally made by incorporating spinach into the dough. Originating from Emilia-Romagna and Marche in Italy, these long, flat ribbons  have a vibrant green color and a slightly richer flavor than regular tagliatelle. The addition of spinach not only enhances the taste but also provides extra nutrients.

Tagliatelle Verdi pairs well with creamy sauces, butter-based dressings, and hearty meat ragùs, including ragù alla Bolognese. This pasta is commonly served fresh, highlighting its delicate yet firm texture. A staple in Italian cuisine, it brings both color and depth to dishes, making it a favorite for gourmet and homemade meals alike.