Stelline, meaning "little stars" in Italian, is a delicate soup pasta variety traditionally used in soups and broths. These tiny star-shaped pasta pieces are crafted from durum wheat semolina, offering a smooth yet firm texture when cooked. Their petite size makes them an ideal choice for light, comforting meals, especially for children or as a soothing dish during colder months.

Stelline excels in clear vegetable or chicken broths, absorbing the flavours while maintaining a pleasant bite. It also works well in simple butter and cheese preparations, creating a soft and satisfying dish. As a timeless classic in Italian home cooking, stelline evokes warmth and nostalgia, perfect for bringing a touch of coziness to every bowl.