Quadretti is a traditional pasta commonly used in home-cooked meals. It is a beloved side dish in continental Croatia, Istria, and Kvarner, where it has been a staple of rural cuisine for generations. Its wide, flat shape makes it an excellent base for hearty and flavorful dishes.

Originally made with simple, everyday ingredients, Quadretti reflects the tradition of nourishing, rustic cooking. It is often prepared with meat or vegetables, particularly in combination with sauerkraut, creating a satisfying and comforting meal.

Today, this pasta remains popular in both traditional and modern kitchens, bringing a taste of heritage and home-cooked warmth to every plate. Whether served as a main course or a side dish, Quadretti continues to be a cherished part of the regional culinary tradition.