Grated pasta, also known as ribana kašica, strúhané cesto, rajbanička, or tarhonya, is a traditional Central European soup pasta commonly used in clear broths and creamy soups. Unlike shaped pasta, it consists of small, irregular granules, giving it a rustic, homemade texture. Made from simple ingredients like flour, eggs, and water, this pasta has a slightly rough surface that absorbs flavours beautifully, enhancing the depth of soups and stews.

A staple in Central European cuisine, grated pasta is traditionally added to vegetable broths, meat consommés, and thick, creamy soups. Due to its tiny size, it cooks quickly, blending seamlessly into both light and rich soup preparations. Whether served in a simple chicken broth or paired with heartier dishes, this pasta embodies the comfort and warmth of home-cooked meals, making it a beloved choice across generations.