Fuži is a traditional pasta from Istria, a region shared by Croatia, Slovenia, and Italy. It is made by rolling out thin pasta dough, cutting it into small diamond shapes, and folding the opposite corners together to form a distinctive pinched tube. The shape is ideal for holding rich sauces, particularly those made with truffles, wild game, or creamy cheese-based ingredients. Fuži is typically homemade, though it can also be found in specialty stores.

It pairs well with Istrian wines such as Malvasia. This pasta has deep cultural significance in Istrian cuisine and is often served during special occasions and family gatherings. Its versatility and delicate texture make it a favorite in both rustic and gourmet dishes.