Conchigliette, the smaller version of conchiglie, is a shell-shaped Italian pasta designed to hold and cradle sauces. Its ridged exterior and concave form make it perfect for capturing both broths and creamy sauces. Typically made from durum wheat semolina, this pasta maintains a firm bite while blending seamlessly into a variety of dishes.

While commonly used in soups, conchigliette also pairs well with cheese-based sauces, vegetable ragù, and seafood broths. Its versatility allows it to work in both light and hearty meals, bringing texture and substance to every bite. As a cherished staple in Italian cuisine, conchigliette enhances the depth of flavours in both traditional and modern recipes.