Superfoodie Among the Year’s Best Packaging Designs

At Dani komunikacija 2026, the Superfoodie range received two awards for packaging design, once again proving that innovation, quality and strong visual identity can speak the same language.

Superfoodie won silver at BalCannes in the Best High Volume Packaging Design category, along with bronze at idejaX in the Best Packaging Design – High Volume category.

These recognitions mean a great deal to us because Superfoodie was never intended to be just another pasta line. It was created through years of research, development and a desire to rethink what pasta can be: nutritious, visually distinctive, creative in the kitchen and special enough to stand out with only a few carefully chosen ingredients.

With Superfoodie, we combined premium pasta, carefully selected ingredients and vibrant colours that remain intense even after cooking. Spirulitelle, Chlorelle, Rossotelle and Sepiatelle each bring their own personality, while together they form a range that shows just how inspiring pasta can become when viewed from a different perspective.

That is exactly why packaging design played such an important role. It needed to communicate what is inside the package: a premium product, a bold identity, the natural energy of its ingredients and the feeling of a pasta line that moves beyond the expected.

For Marodi, these awards are more than recognition of design. They confirm the approach behind Superfoodie: innovation does not have to feel cold or complicated. It can be beautiful, functional, flavourful and accessible at the same time.

Because Superfoodie is not just a new product line. It is our vision of the future of pasta: more colourful, more nutritious and more daring.