At Marodi, we take pride in crafting pasta that goes beyond the ordinary. Our new super-premium black pasta is a true culinary masterpiece, made from the finest durum semolina and enriched with 28% liquid egg for a velvety, indulgent texture. Infused with 3% squid ink powder, it boasts a striking black hue that stays vibrant even after cooking. We dry it slowly at low temperatures to preserve its rich color, enhance its smooth yet firm bite, and retain its valuable nutrients. With an impressive protein content of over 16%, this pasta is as nourishing as it is beautiful. Designed to perfectly embrace seafood-based sauces, it elevates every dish with the essence of the Mediterranean. Its dramatic color makes it a perfect choice for those who love to be creative in the kitchen, turning every plate into a work of art and an unforgettable dining experience.