Male krpice, Quadrucci, and Crozets de Savoie are traditional square-shaped pasta varieties found in Central Europe, Italy, and the French region of Savoie. These small pasta squares have a long culinary history and are valued for their ability to absorb flavours and provide a comforting, rustic texture.

In Central Europe and Italy, they are commonly used in soups, adding a hearty element to broths and stews. In Savoie, Crozets are made from wheat or buckwheat flour and play a key role in mountain cuisine, particularly in dishes like croziflette, a rich, cheesy gratin.

Their simple yet versatile shape makes them ideal for warm, nourishing meals, especially during the colder months. Whether served in broths or baked with cheese, these pasta varieties remain a cherished part of regional culinary traditions, bringing warmth and comfort to every dish.