Green Noodles are wide, flat noodles made from durum wheat, eggs, and spinach, giving them a vibrant green color. Typical in Central European cuisine, these noodles have a firm texture and a mild spinach flavour that pairs well with creamy sauces, mushrooms, or light vegetable-based sauces. Their wide shape holds sauces well, making them versatile for various dishes, from rich meat sauces to lighter vegetarian options. Popular in German, Austrian, and Swiss cooking, Green Noodles bring a touch of colour and depth of flavour to traditional Central European meals.