Marodi makes its debut at the SIAL trade fair!

We are thrilled to announce that Marodi is heading to Paris for the 60th anniversary of the prestigious SIAL world food exhibition. From 19th to 23rd October, we will be taking part in this grand event for the very first time, and you’ll find us in Hall 1, Stand A166.

SIAL Paris, held every two years, brings together thousands of visitors and exhibitors from around the globe, offering a platform for innovation and a glimpse into the future trends of the food industry. Since the 1960s, SIAL has been renowned as a unique event where exhibitors and producers can exchange ideas, share experiences, and build bridges toward a better future. Known for its awards that celebrate ambition and success in the food industry, SIAL continues to cement its reputation as a vital hub for companies striving for excellence and originality.

At this distinguished event, Marodi will be unveiling its Superfoodie line for the very first time. This innovative range is the result of our vision to redefine how pasta is perceived. We’ve created a product that caters to even the most discerning palate, yet remains accessible to all. Superfoodie pasta symbolises our persistence, values, and unwavering commitment to quality and innovation. For more details about this exciting new range, be sure to stay tuned.

We invite you to visit us at the show and sample our new pasta, promising a truly delightful and unique experience!

Bienvenue à Paris!